Easy Taco Salad
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
This is super easy to make and it tastes great. My taco salad is quite a crowd-pleaser, but it isn't thrifty, unless you can get everything on sale. It is probably super high in fat and calories, but you can make your own adjustments for that. This is how I make it:
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
You also need a can of olives, sliced. And an onion chopped up and cooked with the hamburger. I forgot to take an action shot of chopping up the onion. That is two sacks of salad, by the way (or one big one). Oh, you also need a couple of tomatoes.
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Brown 2 pounds of lean hamburger and the onion. When it is brown, drain off the fat and add the packet of taco seasoning and mix well. Don't follow the recipe on the back of the package. If you need to add a teeny bit of water, that is okay though.
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
I usually mix this part all up in my big spaghetti pot, but it was dirty. So I grabbed two big bowls and made two separate batches ... one to eat now and one for later. (I didn't add the salad dressing to the one for later, that makes it really soggy. Good, but soggy.)
Pour a bunch of tortilla chips into the bottom of your bowl. Take a cup or small glass and crush them down into little pieces.
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
Oregon Gifts of Comfort and Joy ~ Kathy Matthews |
I put the rest in a gallon Zip Lock freezer bag, and we are eating it when we get the urge ... just adding a bit of dressing as we go.
Enjoy!
Kathy M.
At Oregon Gifts of Comfort and Joy, if you miss a day, you miss a lot! All material on this post is copyrighted and not for use without my permission ...Please click here to go to my home page and see what is happening in Mayberry today. |
2 comments:
Yum--My son's favorite dinner is taco night, and I always make extra meat so we can have taco salad, nachos or even burritos the next day. (I always make refried beans when I make tacos.)
Yummy - I'm pinning this.
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