Showing you Oregon,one post at a time. Did you know that I post the links of many of my stories and articles on the sidebar? When you have extra time, please scroll down to see more. At the bottom of this page there are links to many other blogs that I enjoy.

Hello, friends, thank you so much for stopping by. I really hope that you will enjoy your visit to Oregon Gifts. Due to spam, I am not accepting comments from anonymous people. Please email me at: oregongiftsofcomfortandjoy@hotmail.com if you are unable to leave a comment on here. I write back through email when I can.

My words and photographs are copyrighted, and may not be used without permission, even on Pinterest.

~ Kathy M.

Sunday, October 30, 2011

Easy Chicken Enchiladas:

I had a hankering for chicken enchiladas the other night. Well, really, I had a hankering for oyster stew, but when I went to the store to buy fresh oysters, they were all gone. The meat man said that he had just thrown them away that morning because nobody had bought any for quite a while. Maybe I was lucky; you know how fickle oysters can be. Therefore, changing horses in the middle of the stream and not for the first time ever, I decided to make enchiladas instead. They turned out to look like this:

Oregon Gifts of Comfort and Joy ~ Kathy Matthews

We got this handy-dandy George Foreman broaster thingy for a wedding present a bit over 7 years ago.  I don't know if they still sell them, but this is one of my favorite kitchen appliances.  I should have washed up the outside better, but didn't think about taking pictures until it was very hot:

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews

I sliced up four boneless, skinless chicken breasts and cooked them until they were done in a can of chicken broth, Italian seasoning, pepper, garlic powder and soy sauce:

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews


The other things that you will need:

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews


 Oregon Gifts of Comfort and Joy ~ Kathy Matthews


Pour the large can of cream of mushroom soup (Campbell's is the best) into a bowl.  Add the package of mushrooms, one bunch of green onions (sliced) and half of the can of olives.  Mix well:

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews

On the tortillas (this were thick ones, called gorditas), place strips of chicken, a dollop of sauce, and a few slices of cheese.  Roll it up the best you can, and place it in a baking dish that has a bit of the chicken broth from when you cooked the chicken (so the enchilada won't stick to the bottom of the dish):

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews


After your pan is full of enchiladas, pour half of the large can of enchilada sauce over the top of the tortillas.  You might want to ladle the sauce instead, if you don't want a big mess like I ended up with:

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews


You should be able to make one more pan with the above ingredients, if you add some more olives.  Cover the dishes with aluminum foil, place them on cookie sheets to keep your oven clean and bake for 45-55 minutes at 375*.

 Oregon Gifts of Comfort and Joy ~ Kathy Matthews

Enjoy!


At Oregon Gifts of Comfort and Joy, if you miss a day, you miss a lot!  All material on this post is copyrighted and not for use without my permission ...Please click here to go to my home page and see what is happening in Mayberry today.
 Protected by Copyscape Duplicate Content Check

2 comments:

Mama Zen said...

Oh, yum! That looks divine.

Kathy A. Johnson said...

Looks delicious!

No Copying!

I LOVE THE STATE OF OREGON.

I LOVE THE STATE OF OREGON.
Links to My Oregon Blog Posts (Except for Central Oregon):

"Oregon Bloggers"

"Sepia Saturday, Postcard and Stamp Blogs"

"Writing and Poetry Blogs":